The Mill on the River in South Windsor 06074South Windsor, CTRestaurants/Food & Dining
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American Restaurants in South Windsor, CT 06074

The Mill on the River

989 Ellington Road

South Windsor, CT 06074

(860) 289-7929

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Business Hours:

Sunday:11:00am to 08:00pm
Monday:Closed
Tuesday:12:00pm to 08:30pm
Wednesday:12:00pm to 08:30pm
Thursday:12:00pm to 08:30pm
Friday:12:00pm to 09:30pm
Saturday:12:00pm to 09:30pm

American Restaurants:

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  • Mikado Sushi Bar & Grill in Middletown, CTMikado Sushi Bar & Grill Japanese Restaurants in Middletown, CT

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  • Carmen Anthony Fishhouse in Avon, CTCarmen Anthony Fishhouse Steak House Restaurants in Avon, CT

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  • It's Only Natural in Middletown, CTIt's Only Natural Restaurants/Food & Dining in Middletown, CT

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Photos:

Product: Grilled Salmon Entree Salad - The Mill on the River in South Windsor, CT American Restaurants
Grilled Salmon Entree Salad
Product: Grilled Shrimp Entree Salad - The Mill on the River in South Windsor, CT American Restaurants
Grilled Shrimp Entree Salad
Product: Seared Tuna Entree Salad - The Mill on the River in South Windsor, CT American Restaurants
Seared Tuna Entree Salad
Product - The Mill on the River in South Windsor, CT American Restaurants
Product - The Mill on the River in South Windsor, CT American Restaurants
Product - The Mill on the River in South Windsor, CT American Restaurants
Product - The Mill on the River in South Windsor, CT American Restaurants
Product - The Mill on the River in South Windsor, CT American Restaurants
Product - The Mill on the River in South Windsor, CT American Restaurants
Product - The Mill on the River in South Windsor, CT American Restaurants
Product - The Mill on the River in South Windsor, CT American Restaurants
Product - The Mill on the River in South Windsor, CT American Restaurants
Product - The Mill on the River in South Windsor, CT American Restaurants
Product - The Mill on the River in South Windsor, CT American Restaurants
Product - The Mill on the River in South Windsor, CT American Restaurants
Product - The Mill on the River in South Windsor, CT American Restaurants
Product - The Mill on the River in South Windsor, CT American Restaurants
Product - The Mill on the River in South Windsor, CT American Restaurants
Product - The Mill on the River in South Windsor, CT American Restaurants
Product - The Mill on the River in South Windsor, CT American Restaurants
Product - The Mill on the River in South Windsor, CT American Restaurants
Product - The Mill on the River in South Windsor, CT American Restaurants
Product - The Mill on the River in South Windsor, CT American Restaurants
Product - The Mill on the River in South Windsor, CT American Restaurants
Product - The Mill on the River in South Windsor, CT American Restaurants
Product - The Mill on the River in South Windsor, CT American Restaurants
Product - The Mill on the River in South Windsor, CT American Restaurants
Product - The Mill on the River in South Windsor, CT American Restaurants
Product - The Mill on the River in South Windsor, CT American Restaurants
Product - The Mill on the River in South Windsor, CT American Restaurants
Product - The Mill on the River in South Windsor, CT American Restaurants
Product - The Mill on the River in South Windsor, CT American Restaurants
Product - The Mill on the River in South Windsor, CT American Restaurants
Product - The Mill on the River in South Windsor, CT American Restaurants
Product - The Mill on the River in South Windsor, CT American Restaurants
Product - The Mill on the River in South Windsor, CT American Restaurants
Product - The Mill on the River in South Windsor, CT American Restaurants
Product - The Mill on the River in South Windsor, CT American Restaurants
Product - The Mill on the River in South Windsor, CT American Restaurants
Product - The Mill on the River in South Windsor, CT American Restaurants
Product - The Mill on the River in South Windsor, CT American Restaurants
Product - The Mill on the River in South Windsor, CT American Restaurants
Product - The Mill on the River in South Windsor, CT American Restaurants
Product - The Mill on the River in South Windsor, CT American Restaurants
Product - The Mill on the River in South Windsor, CT American Restaurants
Product - The Mill on the River in South Windsor, CT American Restaurants
Product - The Mill on the River in South Windsor, CT American Restaurants
Product - The Mill on the River in South Windsor, CT American Restaurants
Product - The Mill on the River in South Windsor, CT American Restaurants
Product - The Mill on the River in South Windsor, CT American Restaurants
Product - The Mill on the River in South Windsor, CT American Restaurants
Product - The Mill on the River in South Windsor, CT American Restaurants
Product - The Mill on the River in South Windsor, CT American Restaurants
Product - The Mill on the River in South Windsor, CT American Restaurants
Product - The Mill on the River in South Windsor, CT American Restaurants
Product - The Mill on the River in South Windsor, CT American Restaurants
Product - The Mill on the River in South Windsor, CT American Restaurants
Product - The Mill on the River in South Windsor, CT American Restaurants
Product - The Mill on the River in South Windsor, CT American Restaurants
Product - The Mill on the River in South Windsor, CT American Restaurants
Product - The Mill on the River in South Windsor, CT American Restaurants
Product - The Mill on the River in South Windsor, CT American Restaurants
Product - The Mill on the River in South Windsor, CT American Restaurants
Product - The Mill on the River in South Windsor, CT American Restaurants
Product - The Mill on the River in South Windsor, CT American Restaurants
Product - The Mill on the River in South Windsor, CT American Restaurants
Product - The Mill on the River in South Windsor, CT American Restaurants
Product - The Mill on the River in South Windsor, CT American Restaurants
Product - The Mill on the River in South Windsor, CT American Restaurants
Product - The Mill on the River in South Windsor, CT American Restaurants
Product - The Mill on the River in South Windsor, CT American Restaurants
Product - The Mill on the River in South Windsor, CT American Restaurants
Product - The Mill on the River in South Windsor, CT American Restaurants
Product - The Mill on the River in South Windsor, CT American Restaurants
Product - The Mill on the River in South Windsor, CT American Restaurants
Product - The Mill on the River in South Windsor, CT American Restaurants
Product - The Mill on the River in South Windsor, CT American Restaurants
Product - The Mill on the River in South Windsor, CT American Restaurants
Product - The Mill on the River in South Windsor, CT American Restaurants
Product - The Mill on the River in South Windsor, CT American Restaurants

Dinner

  • Raw Bar

    • Product - The Mill on the River in South Windsor, CT American Restaurants

      Atlantic Ocean Rocks Tower

      clams, seasonal oysters, jumbo shrimp, lump Maryland crabmeat, cocktail sauce, lemon Remoulade sauce

      per person Two Person Minimum

      		$21.95
    • Product - The Mill on the River in South Windsor, CT American Restaurants

      Seafood Martini

      Maine lobster meat, shrimp, crabmeat, seaweed salad, remoulade & cocktail sauces

      $19.95
    • Product - The Mill on the River in South Windsor, CT American Restaurants

      Jumbo Gulf Shrimp Cocktail

      Per Piece

      		$4.95
    • Product - The Mill on the River in South Windsor, CT American Restaurants

      Point Judith Littleneck Clams

      Per Piece

      		$4.95
    • Product - The Mill on the River in South Windsor, CT American Restaurants

      Seasonal East Coast Oysters

      Per Piece

      		$4.95

  • To Begin

    • Product - The Mill on the River in South Windsor, CT American Restaurants

      Blackened Jumbo Day Boat Sea Scallop

      sweet potato puree, balsamic drizzle

      $16.95
    • Product - The Mill on the River in South Windsor, CT American Restaurants

      Sauteed P.E.I. Mussels "Poulette"

      with a garlic, white wine, and cream sauce

      $15.95
    • Product - The Mill on the River in South Windsor, CT American Restaurants

      Giant Pretzel

      oven-baked, beer cheese dipping sauce

      $13.95
    • Product - The Mill on the River in South Windsor, CT American Restaurants

      Oven-Roasted Eggplant Timbale

      sun-dried tomatoes, sauteed spinach, herb Alouette cheese, buffalo Mozzarella, tomato marinara

      $12.95
    • Product - The Mill on the River in South Windsor, CT American Restaurants

      Classic Calamari Fritti

      lemon & caper dipping aioli

      $15.95
    • Product - The Mill on the River in South Windsor, CT American Restaurants

      Coconut Shrimp

      apple curry sauce

      $16.95
    • Product - The Mill on the River in South Windsor, CT American Restaurants

      Garlic & Gorgonzola Bread

      rustic-style bread, roasted red peppers, garlic herb aioli, melted Gorgonzola

      $9.95
    • Product - The Mill on the River in South Windsor, CT American Restaurants

      Fresh Buffalo Mozzarella

      pan-fried in a caper and marinara sauce

      $12.95
    • Product - The Mill on the River in South Windsor, CT American Restaurants

      Ravioli du Jour

      $13.95
    • Product - The Mill on the River in South Windsor, CT American Restaurants

      Italian Antipasto Plate for Two

      spicy eggplant caponata, olives, buffalo Mozzarella, roasted tomatoes & peppers, Tartufo truffle cheese, Prosciutto di Parma, Soppressata, caperberries, tomato & sweet basil bruschettas

      $21.95
    • Product - The Mill on the River in South Windsor, CT American Restaurants

      Maryland Crab Cake

      frisee & radicchio, lemon remoulade

      $17.95
    • Product - The Mill on the River in South Windsor, CT American Restaurants

      Vineyard Escargot Chablisienne

      garlic, white wine, butter, & Pernod sauce

      $12.95
    • Product - The Mill on the River in South Windsor, CT American Restaurants

      Baked Clams Casino

      diced bacon, tri-colored bell peppers, red onions, jalapeno cheddar cheese

      $17.95
    • Product - The Mill on the River in South Windsor, CT American Restaurants

      New England-Sourced Cheese Plate for Two

      seasonal fruit garnish, candied walnuts, toast points, fig jam

      $19.95
    • Product - The Mill on the River in South Windsor, CT American Restaurants

      Extra Rolls

      one extra roll and butter

      per roll

  • Soups and Salads

    • Product - The Mill on the River in South Windsor, CT American Restaurants

      Traditional French Onion Soup

      toasted baguette, melted Provolone cheese

      $9.95
    • Product - The Mill on the River in South Windsor, CT American Restaurants

      Signature Chopped Salad

      Iceberg & Romaine lettuces, hard-boiled egg, avocado, garbanzo beans, black olives, tomatoes, onions, bell peppers, apples, cucumbers, Gorgonzola, fresh lemon juice, herb-infused E.V.O.O.

      $13.95
    • Product - The Mill on the River in South Windsor, CT American Restaurants

      Toscana-Style Salad

      baby field greens, caramelized pearl onions, tomatoes, crisp polenta croutons, buffalo Mozzarella, roasted garlic, marinated artichoke hearts, garlic-infused aged balsamic vinaigrette

      $12.95

    • Daily Soup

      seasonally-inspired and composed daily

      M.P.

      		$7.95
    • Product - The Mill on the River in South Windsor, CT American Restaurants

      Mill's Classic Caesar Salad

      Romaine, Parmesan crisp, garlic herb croutons, shaved Parmesan, house-made dressing

      $12.95
    • Product - The Mill on the River in South Windsor, CT American Restaurants

      Roasted Heirloom Beet Salad

      arugula, red beets, Granny Smith apples, gorgonzola cheese, shaved fennel, candied walnuts, lemon vinaigrette

      $13.95
    • Product - The Mill on the River in South Windsor, CT American Restaurants

      "B.L.T." Wedge Salad

      Iceberg lettuce, crisp bacon, diced tomatoes, Bleu cheese crumbles, buttermilk ranch dressing

      $12.95

  • House Made Pastas

    • Vegetable Ravioli

      tomato & basil cream sauce

      $21.95
    • Product - The Mill on the River in South Windsor, CT American Restaurants

      Spicy Asian Pasta

      snow peas, shrimp, chicken, baby bok choy, Shiitake mushrooms, spinach, sesame seeds, spicy red bean sauce, sesame seed oil, linguine

      $26.95
    • Product - The Mill on the River in South Windsor, CT American Restaurants

      Pappardelle Bolognese

      wide ribbon pasta, house-made meat ragout, fresh ricotta cheese

      $25.95

    • Classic Sausage Rigatoni

      broccoli rabe, chicken, caramelized onions, spicy Italian sausage, diced pancetta, tomato and sherry wine sauce

      $25.95
    • Product - The Mill on the River in South Windsor, CT American Restaurants

      Signature Fra Diavolo

      P.E.I. mussels, shrimp, New Bedford scallops, spicy tomato sauce, shaved Parmesan, linguine

      $31.95
    • Product - The Mill on the River in South Windsor, CT American Restaurants

      Lobster Pasta

      bow-tie pasta, tomatoes, diced asparagus, Brie, Maine lobster meat, caramelized pearl onions, vodka cream sauce

      $33.95
    • Product - The Mill on the River in South Windsor, CT American Restaurants

      Rigatoni ala Vodka

      chicken, sauteed spinach, caramelized onions, crisp pancetta, shaved Parmesan

      $24.95
    • Product - The Mill on the River in South Windsor, CT American Restaurants

      Shrimp Scampi

      linguine, jumbo shrimp, garlic butter sauce, diced asparagus spears, red pimentos

      $29.95

  • Main Plates

    • Product - The Mill on the River in South Windsor, CT American Restaurants

      Pecan-Crusted Atlantic Ocean Salmon

      Yukon Gold potato puree, honey dijon sauce, zesty coleslaw

      $28.95

    • Sesame-Crusted Ahi Tuna

      basmati rice pilaf with tri-colored bell peppers, snow peas, ginger soy sauce, pickled ginger, wasabi

      $35.95
    • Product - The Mill on the River in South Windsor, CT American Restaurants

      Berkshire Pork Chop "Milanese"

      crisp Parmesan herb crust, German potato salad, frisee, arugula & sweet roasted red & yellow peppers

      $33.95

    • Pan-Seared New Bedford Day Boat Scallops

      seasonal risotto, wilted spinach, lemon beurre blanc

      $34.95
    • Product - The Mill on the River in South Windsor, CT American Restaurants

      Grilled Rack of Australian Lamb

      roasted vegetable ratatouille, Yukon Gold potato puree, mint and tarragon demi-glace

      Market Price

    • Product - The Mill on the River in South Windsor, CT American Restaurants

      Pan-Seared Chilean Sea Bass

      Point Judith clams, broccoli rabe, roasted tomatoes, fingerling potatoes, lemon beurre blanc

      $37.95
    • Product - The Mill on the River in South Windsor, CT American Restaurants

      Baked Stuffed Shrimp

      Jumbo Gulf shrimp stuffed with classic crabmeat, shrimp and herb breadcrumb stuffing, rice pilaf, zesty coleslaw

      $32.95
    • Product - The Mill on the River in South Windsor, CT American Restaurants

      Oven-Roasted Half Chicken

      Yukon Gold potato puree, sauteed spinach, demi-glace

      $23.95
    • Product - The Mill on the River in South Windsor, CT American Restaurants

      Line-Caught Georges Bank Cod

      slow-roasted white beans, escarole, tomatoes, and fingerling potatoes, garlic Panko breadcrumbs, lemon beurre blanc

      $27.95
    • Product - The Mill on the River in South Windsor, CT American Restaurants

      Blackened Redfish Nouvelle

      shrimp, scallops, sauteed leaf spinach, Mornay sauce, zesty coleslaw, rice pilaf

      $27.95

  • Traditional Favorites

    • Product - The Mill on the River in South Windsor, CT American Restaurants

      French-Style Filet Mignon

      melted Brie & Bleu cheese, Burgundy wine demi-glace, Yukon Gold potato puree

      Market Price

    • Product - The Mill on the River in South Windsor, CT American Restaurants

      Wienerschnitzel

      crisp, pan-fried crust, German potato salad, chilled cucumber salad, lingonberries

      $26.95
    • Product - The Mill on the River in South Windsor, CT American Restaurants

      Chicken Cordon Bleu

      Virginia honey ham & Swiss cheese filling, Mornay sauce, rice pilaf, roasted vegetables

      $27.95
    • Product - The Mill on the River in South Windsor, CT American Restaurants

      Hunter-Style Veal "Jagerschnitzel"

      sauteed wild mushrooms, shallots, Burgundy wine sauce, braised red cabbage, Yukon Gold potato puree

      $29.95
    • Product - The Mill on the River in South Windsor, CT American Restaurants

      Chicken Parmesan

      melted Provolone, linguine pasta, house-made marinara sauce

      $26.95
    • Product - The Mill on the River in South Windsor, CT American Restaurants

      Provimi Veal Francaise

      light lemon, butter, and white wine sauce, roasted seasonal vegetables, rice pilaf

      $29.95
    • Product - The Mill on the River in South Windsor, CT American Restaurants

      The Mill Burger

      sesame seed bun, American cheese, tomatoes, red onions, lettuce, crisp bacon, kosher pickle, zesty coleslaw, french fries

      $19.95

  • Steaks & Chops

    All steaks & chops include your choice of one steak sauce and are served with salted baked potato. Steak Sauces: Chilled Garlic & Herb Compound Butter, Brandy & Peppercorn Au Poivre, Classic Bearnaise, Mill's Signature Herb Reduction

    • Product - The Mill on the River in South Windsor, CT American Restaurants

      6 oz Center-Cut Filet Mignon

      Market Price

    • Product - The Mill on the River in South Windsor, CT American Restaurants

      14 oz New York Prime Sirloin Steak

      Market Price

    • Product - The Mill on the River in South Windsor, CT American Restaurants

      18 oz Prime Cowboy-Cut Ribeye

      Market Price

    • 14 oz Berkshire Pork Chop

      Market Price

      		$33.95
    • Product - The Mill on the River in South Windsor, CT American Restaurants

      14 oz Mill Signature Pork Chop

      melted Gorgonzola, sun-dried cherry sauce

      $34.95

  • Sides a la Carte

    Not available for substitution.

    • Product - The Mill on the River in South Windsor, CT American Restaurants

      Roasted Seasonal Vegetables

      $6.95
    • Product - The Mill on the River in South Windsor, CT American Restaurants

      Asparagus Hollandaise

      $8.95
    • Product - The Mill on the River in South Windsor, CT American Restaurants

      Creamed Spinach

      $6.95

    • Baked Sweet Potato

      $6.95
    • Product - The Mill on the River in South Windsor, CT American Restaurants

      Potato Pancakes

      with sour cream and applesauce

      $7.95
    • Product - The Mill on the River in South Windsor, CT American Restaurants

      Extra Rolls

      one extra roll and butter

      per roll

Happy Hour

  • Selected Small Plates

    • Product - The Mill on the River in South Windsor, CT American Restaurants

      Hummus Plate

      $8.00

    • BBQ Meatballs

      $8.00
    • Product - The Mill on the River in South Windsor, CT American Restaurants

      Garlic & Gorgonzola Bread

      $7.50
    • Product - The Mill on the River in South Windsor, CT American Restaurants

      Rhode Island Clam Strips

      $8.00

    • Roasted Eggplant Timbale

      $9.00

    • Fried Mozzarella

      $8.00

    • Classic Calamari Fritti

      $9.95
    • Product - The Mill on the River in South Windsor, CT American Restaurants

      Grilled Swiss Bratwurst

      $8.00
    • Product - The Mill on the River in South Windsor, CT American Restaurants

      Buffalo Chicken Tenders

      $8.00

    • P.E.I. Mussels Poulette

      $9.95

    • Basket of 4 Rolls

      $2.00

  • Featured Libations

    • Select Draft Beers

      $5.00

    • 6 oz Wines by the Glass

      $3 off (Listed Menu Price). Not applicable on featured wines

    • Well Cocktails & Well Martinis

      Seasonal cocktails excluded

      $7.00

Tuesday-Friday 3-Course Lunch

  • To Begin

    • Baby Field Greens with Balsamic Vinaigrette

    • Soup du Jour

    • Butternut Squash Bisque

    • Traditional French Onion Soup- Add $4.95

      toasted baguette, melted provolone cheese

  • Entrees

    • Product - The Mill on the River in South Windsor, CT American Restaurants

      California Club Croissant

      turkey, bacon, avocado, tomato, bibb lettuce, American cheese, herb mayonnaise

    • Two - 3 oz. Filet Mignon- Add $8.00

      broccoli rabe, roasted fingerling potatoes

    • Chicken Piccata

      rice pilaf, seasonal vegetables

    • Product - The Mill on the River in South Windsor, CT American Restaurants

      Mill Burger

      brioche bun, American cheese, tomatoes, red onion, lettuce, crisp bacon, kosher pickle

    • Entree Salad with Chicken

      see salad choices on dinner menu

    • Helmar's Famous Rigatoni

      house-made marinara, fresh garlic, olive oil, basil, grated Parmesan cheese

    • English-Style Fish & Chips

      classic beer batter, zesty coleslaw, herb french fries, tartar sauce

    • Chicken Parmesan

      melted provolone, linguine pasta, house-made marinara sauce

    • Eggplant Napolitan

      sun-dried tomatoes, sauteed spinach, herb alouette cheese, buffalo mozzarella, tomato marinara, linguine

    • Product - The Mill on the River in South Windsor, CT American Restaurants

      Corned Beef Reuben

      toasted marble rye, sauerkraut, melted Swiss cheese, Russian dressing

  • Dessert

    • Product - The Mill on the River in South Windsor, CT American Restaurants

      Warm Viennese Apple Strudel or Daily Ice Cream

Sunday/Tuesday 3-Course Dinner

  • To Begin

    • Product - The Mill on the River in South Windsor, CT American Restaurants

      "B.L.T." Wedge Salad- Add $2.95

      iceberg lettuce, crisp bacon, diced tomatoes, bleu cheese crumbles, buttermilk ranch dressing

    • Product - The Mill on the River in South Windsor, CT American Restaurants

      Tossed Garden Salad

    • Product - The Mill on the River in South Windsor, CT American Restaurants

      Mill's Classic Caesar Salad

      romaine, parmesan crisp, garlic herb croutons, shaved parmesan, house-made dressing

    • Soup du Jour

    • Product - The Mill on the River in South Windsor, CT American Restaurants

      Traditional French Onion Soup- Add $4.95

      toasted baguette, melted provolone cheese

    • Seasonal Ravioli

  • Entrees

    • Product - The Mill on the River in South Windsor, CT American Restaurants

      Chicken Parmesan

      melted provolone, linguine pasta, house-made marinara sauce

    • Product - The Mill on the River in South Windsor, CT American Restaurants

      Atlantic Ocean Seafood Skillet

      selected day boat seafood, lemon herb glaze, salted baked potato, zesty coleslaw

    • Chicken Teriyaki

      grilled and served in a traditional sweet and sour teriyaki sauce chef-selected vegetable, rice pilaf

    • Product - The Mill on the River in South Windsor, CT American Restaurants

      Rigatoni ala Vodka

      chicken, sauteed spinach, caramelized onions, crisp pancetta, shaved Parmesan

    • Product - The Mill on the River in South Windsor, CT American Restaurants

      Pecan-Crusted Atlantic Ocean Salmon

      Yukon Gold potato puree, honey dijon sauce, zesty coleslaw

    • Chicken & Shrimp Fra Diavolo

      linguine pasta, spicy tomato pomodoro sauce, shaved parmesan

    • Product - The Mill on the River in South Windsor, CT American Restaurants

      Herb-Rubbed Roast Prime Rib of Beef (add Market Price upcharge)

      natural au jus, salted baked potato, chef-selected vegetable (Available until Chef sells out!)

  • Dessert

    • Product - The Mill on the River in South Windsor, CT American Restaurants

      Warm Viennese Apple Strudel or Daily Ice Cream

Sunday Brunch

  • Entree

    Choice of one

    • Belgian Waffles*

      topped with blueberries, sliced strawberries & bananas and fresh whipped cream; served with Vermont maple syrup

    • Product - The Mill on the River in South Windsor, CT American Restaurants

      Steak & Eggs (add $3.95)

      a grilled New York sirloin steak and two farm-raised eggs cooked to order; served with home-fried potatoes

    • Four Egg Omelette*

      made-to-order with your choice of honey-roasted ham, broccoli, mushrooms, diced tomatoes, sauteed spinach, diced onions, and Vermont cheddar cheese; served with home-fried potatoes

    • Chicken Teriyaki

      grilled and served in a traditional sweet and sour teriyaki sauce with broccoli spears and rice pilaf

    • Product - The Mill on the River in South Windsor, CT American Restaurants

      Classic Eggs Benedict*

      toasted English muffins topped with grilled Canadian ham, poached eggs, and a hollandaise sauce; served with home-fried potatoes

    • Product - The Mill on the River in South Windsor, CT American Restaurants

      French Toast*

      served with fresh whipped cream and Vermont maple syrup

    • Signature Mill Burger*

      Black Angus beef served on a brioche bun with American cheese, crisp country bacon, lettuce, tomato, and red onions; served with seasoned fries, a kosher pickle, and zesty coleslaw

    • Norwegian Salmon Hollandaise

      freshly-poached and topped with classic hollandaise sauce; served with broccoli spears and Yukon Gold whipped potatoes

    • Eggs-To-Order*

      three farm-raised eggs cooked to order and served with breakfast potatoes and your choice of breakfast sausage, crisp country bacon, or honey-roasted ham

    • Product - The Mill on the River in South Windsor, CT American Restaurants

      Grilled Chicken Caesar Salad

      romaine, Parmesan crisp, garlic herb croutons, pesto-marinated grilled chicken, shaved Parmesan, and house-made dressing

    • Product - The Mill on the River in South Windsor, CT American Restaurants

      Filet Mignon Benedict

      toasted English muffins topped with grilled petit filet mignons, poached eggs, and a hollandaise sauce; served with home-fried potatoes

  • Add to Your Brunch ala Carte

    • Smoked Salmon

      served with petite bagel and cream cheese

      $10.00

  • Brunch Sides

    $4.95. Not available for substitution

    • Ham

    • White Toast

    • Product - The Mill on the River in South Windsor, CT American Restaurants

      Seasoned Fries

    • Bacon

    • Breakfast Sausage

    • Broccoli

    • Fresh Fruit

    • Home-Fried Potatoes

    • Side Order Eggs

Family Style Takeout

  • Family-Style Entrees

    The Mill's Family-Style Takeout Meals serve four and include a house salad and dinner rolls.

    • Chicken Cordon Bleu

      Virginia honey ham & Swiss cheese filling | Mornay sauce | rice pilaf | roasted vegetables

      $70.00
    • Product - The Mill on the River in South Windsor, CT American Restaurants

      Rigatoni ala Vodka

      chicken | sauteed spinach | caramelized onions | crisp pancetta | shaved Parmesan

      $70.00
    • Product - The Mill on the River in South Windsor, CT American Restaurants

      Pecan-Crusted Atlantic Ocean Salmon

      Yukon Gold potato puree | honey dijon sauce | roasted vegetables

      $70.00

    • Chicken Parmesan

      melted Provolone | linguine pasta | house-made marinara sauce

      $70.00

    • Rigatoni Bolognese

      house-made meat‏ ragout | fresh ricotta cheese

      $70.00

Banquets: Bereavement Lunch Menu

  • Salad Course

    • Tossed Garden Salad

  • Entree Selections

    • Free-Range Lemon Chicken

      sauteed and served in a light lemon, butter, and white wine sauce

    • Grilled North Atlantic Salmon

      topped with a local herb and butter sauce

    • Chicken Parmesan

      melted Provolone, linguine pasta, house-made marinara sauce

    • Eggplant Napolitan

      roasted eggplant layered with spinach, sun-dried tomatoes, and herb Alouette cheese; topped with smoked buffalo Mozzarella and a house-made marinara over linguine

    • Rigatonia a'la Vodka

      chicken, caramelized onions, spinach, and diced pancetta

  • Dessert

    Served with freshly-brewed coffee

    • Warm Viennese Apple Strudel

Banquets: Bereavement Buffet Menu

  • Hors d'Oeuvres

    • Assorted International & Domestic Cheeses & Crackers

    • Garden Vegetable & Herb Dip Crudite

  • Salad Station

    Served with Freshly-Baked Rolls & Butter

    • Tossed Garden Salad

      with House Dressing

    • Classic Caesar Salad

      with Garlic Herb Croutons

  • Buffet Selections

    Choice of Four Selections. Each Additional Buffet Item is $3.50 per person. Accompanied by Roasted Red Bliss Potatoes and Seasonal Vegetable Station

    • Grilled Chicken Teriyaki

    • Free-Range Chicken Marsala

    • Chicken Francaise

    • Sauteed Chicken Piccata

    • Grilled North Atlantic Salmon Beurre Blanc

    • Penne Pasta ala Vodka with Chicken

    • Rigatoni Pasta with Bolognese Sauce

    • Penne Pasta with Marinara Sauce

    • Sliced Black Angus Beef with Herb Gravy

    • Garlic & Rosemary Pork Loin

    • Tri-Colored Cheese Tortellini Alfredo

    • Roasted Eggplant Timbale

  • Dessert

    Served with Freshly-Brewed Coffee

    • Assorted Cookies & Brownies

Banquets: Deluxe Sunday Brunch Package

  • Featured Drinks

    • Champagne Toast

    • Freshly-Brewed Coffee

  • To Begin

    • Assorted House-Made Pastries & Muffins

  • Salad Selection

    Please Pre-Select One

    • Tossed Garden Salad

    • Classic Caesar Salad

    • Hand-Gathered Baby Field Greens

      with Balsamic Vinaigrette

  • Entree Selection

    Please pre-order from three entrees and one vegetarian option. Final counts for each meal is due ten days prior to your event.

    • Eggplant Napolitan

      roasted eggplant layered with spinach, sun-dried tomatoes, and herb Alouette cheese; topped with Mozzarella and marinara over linguine

    • Norwegian Salmon Hollandaise

      topped with a classic hollandaise sauce

    • Signature Mill on the River Omelette

      stuffed with spinach, broccoli, and cheese

    • Rigatoni ala Vodka

      chicken, sauteed spinach, caramelized onions, crisp pancetta and shaved Parmesan

    • Grilled Salmon Beurre Blanc

      served in a lemon, butter, and white wine sauce

    • Grilled Chicken Teriyaki

      served in a classic Asian teriyaki sauce

    • Traditional Eggs Benedict

      English muffins topped with grilled Canadian ham, poached eggs, and a Hollandaise sauce

    • Lemon Chicken

      sauteed and served in a light lemon sauce with white wine and butter

    • Belgian-Style Waffles

      with fresh whipped cream and seasonal fruits

  • Dessert

    • Warm Apple Strudel

  • Additional Add-ons

    • Mimosa Punch Bowl

      $85.00

    • Rum Punch Bowl

      $85.00

    • Non-Alcoholic Punch Bowl

      $65.00

    • Soda Station

      per carafe

      		$7.99

    • Private Label Wine Service

      Mill on the River Private label, Sonoma, California, Chardonnay, Cabernet Sauvignon, Merlot, Pinot Grigio, or White Zinfandel

      per bottle

      		$34.00

Banquets: Deluxe Sunday Brunch Buffet

  • Featured Drinks

    • Champagne Toast

    • Freshly-Brewed Coffees

  • Cold Hors d'Oeuvres Display

    • Assorted House-Made Pastries & Muffins

  • Starter

    • Tossed Garden Salad and Classic Caesar Salad

    • Rolls and Butter

  • Entree Selection

    Please select from three entrees & one vegetarian option. Choice of breakfast potatoes or red bliss potatoes.

    • Norwegian Salmon Hollandaise

      topped with a classic hollandaise sauce

    • Signature Mill on the River Omelette

      stuffed with spinach, broccoli, and cheese

    • Belgian-Style Waffles

      with fresh whipped cream and seasonal fruits

    • Traditional Eggs Benedict

      English muffins topped with grilled Canadian ham, poached eggs, and a Hollandaise sauce

    • Scrambled Eggs

    • Sliced Black Angus Beef

      with herb gravy

    • Grilled Salmon Beurre Blanc

      served in a lemon, butter, and white wine sauce

    • Grilled Chicken Teriyaki

      served in a classic Asian teriyaki sauce

    • Lemon Chicken

      sauteed and served in a light lemon sauce with white wine and butter

    • Rigatoni ala Vodka

      chicken, caramelized onions, spinach, and diced pancetta

    • Eggplant Timbale

      roasted eggplant layered with spinach, sun-dried tomatoes, and herb Alouette cheese; topped with Mozzarella and marinara

  • Dessert

    • Cookie & Brownies

  • Additional Options

    • Mimosa Punch Bowl

      $85.00

    • Rum Punch Bowl

      $85.00

    • Non-Alcoholic Punch Bowl

      $65.00

    • Private Label Wine Service

      Mill on the River Private label, Sonoma, California, Chardonnay, Cabernet Sauvignon, Merlot, Pinot Grigio, or White Zinfandel

      per bottle

      		$34.00

    • Soda Station

      per carafe

      		$7.99

Banquets: Dinner Banquet Menu

  • First Course

    Choice of One. Served with Freshly-Baked Rolls & Butter

    • Classic Caesar Salad

    • "B.L.T" Salad

    • Baby Leaf Spinach Salad

    • Tuscan-Style Salad

  • Entree Selection

    Pre-Order from Three Entrees. Additional Vegetarian and Children's Options Offered Upon Request. Final Counts for each meal is due 10 days prior to your event.

    • Asian-Style Grilled Chicken Teriyaki

    • Free-Range Chicken Marsala

    • Chicken Francaise

    • Chicken Cordon Bleu

    • Signature Redfish Nouvelle

    • Grilled North Atlantic Salmon Beurre Blanc

      Add $Market Price per person

    • New York Sirloin Steak

      Add $Market Price per person

    • Grilled Center Cut Filet Mignon

      Add $Market Price per person

    • Baked Stuffed Jumbo Gulf Shrimp

      Add $Market Price per person

  • Dessert

    Served with Freshly-Brewed Coffee. (Choice of One Dessert)

    • Warm Apple Strudel

    • Chocolate Mousse Layer Cake

Banquets: Limited Dinner Menu

  • Salad Course

    Choice of One

    • Tuscan-Style Salad

    • Classic Caesar Salad

    • "B.L.T." Wedge Salad

    • Assorted Field Greens

      with Balsamic Vinaigrette

  • Entree Selection

    Choice of Five. Guests To Order Upon Arrival.

    • Chicken Parmesan

      melted Provolone, linguine pasta, house-made marinara sauce

    • Signature Shrimp Scampi

      linguine pasta tossed with jumbo shrimp, diced tomatoes, asparagus spears, and a garlic white wine sauce

    • Grilled Salmon "Imperial"

      topped with shrimp, Portabella mushrooms, sun-dried tomatoes, artichoke hearts, lump crabmeat, and a lemon white wine sauce

    • Grilled Black Angus New York Sirloin*

      (Add $Market Price) Domestically-raised 14 oz. sirloin steak grilled to order

    • Redfish Nouvelle

      our signature dish, lightly blackened and topped with shrimp, scallops, leaf spinach, and a Mornay sauce

    • Gorgonzola Pork Chop

      topped with melted Gorgonzola cheese and a sun-dried cherry sauce

    • Eggplant Napolitan

      roasted eggplant layered with spinach, sun-dried tomatoes, and herb Alouette cheese; topped with smoked buffalo Mozzarella and a house-made marinara over linguine

  • Dessert

    Served with Fresh-Brewed Coffee. Choice of One

    • Traditional Tiramisu

    • Warm Viennese "Apfel" Strudel

    • Classic New York Cheesecake

    • Chocolate Mousse Layer Cake

Banquets: Deluxe Limited Dinner Menu

  • Appetizer Course

    Choice of One

    • Seasonal Ravioli

    • Roasted Eggplant Timbale

    • Plated Jumbo Gulf Shrimp Cocktail*

      (Add $Market Price)

  • Salad Course

    Choice of One

    • Tuscan-Style Salad

    • Classic Caesar Salad

    • "B.L.T." Wedge Salad

  • Entree Selection

    Choice of Five. Guests To Order Upon Arrival.

    • Chicken Parmesan

      melted Provolone, linguine pasta, house-made marinara sauce

    • Signature Shrimp Scampi

      linguine pasta tossed with jumbo shrimp diced tomatoes, asparagus spears, and a garlic white wine sauce

    • Sesame-Crusted Yellow Fin Tuna

      served with a basmati rice pilaf with tri-colored bell peppers, snow peas & diced asparagus; accompanied by ginger soy sauce, wasabi & pickled ginger

    • Grilled 6 Oz. Center-Cut Filet Mignon

      (Add $Market Price) Certified Black Angus, domestically-raised steak, grilled to order

    • Pan-Seared Chilean Sea Bass

      with Point Judith Clams, sauteed spinach, broccoli rabe, roasted tomatoes, Andouille sausage, and beurre blanc

    • Gorgonzola Pork Chop

      topped with melted Gorgonzola cheese and a sun-dried cherry sauce

    • Roasted Vegetable Ravioli

      stuffed with spinach, roasted eggplant, bell peppers and three cheese, served in a basil tomato cream sauce

    • Mill on the River Misto

      (Add $Market Price) Grilled center-cut Filet Mignon and baked stuffed shrimp

  • Dessert

    Served with Fresh-Brewed Coffee. (Choice of One)

    • Traditional Tiramisu

    • Warm Viennese "Apfel" Strudel

    • Classic New York Cheesecake

Banquets: Dinner Buffet Menu

  • Cold Hors d'Oeuvres

    • Garden Vegetable & Herb Dip Crudite

    • Assorted International and Domestic Cheeses & Crackers

  • Salad Station

    Served with Freshly-Baked Rolls & Butter

    • Classic Caesar Salad

      with Garlic Herb Croutons

    • Tossed Garden Salad

      with House Dressing

  • Buffet Selections

    Choice of Four Selections. Each additional buffet item is $5 per person. Accompanied by Roasted Red Bliss Potatoes and Seasonal Vegetable Station.

    • Grilled Chicken Teriyaki

    • Free-Range Chicken Marsala

    • Sauteed Chicken Piccata

    • Penne Pasta ala Vodka with Chicken

    • Roasted Eggplant Timbale

    • Rigatoni Pasta with Bolognese Sauce

    • Chicken Francaise

    • Grilled North Atlantic Salmon Beurre Blanc

    • Sliced Black Angus Beef with Herb Gravy

    • Garlic & Rosemary Pork Loin

  • Dessert

    Served with Freshly-Brewed Coffee

    • Assorted Cookies and Brownies

Banquets: Dinner Party Package

  • Cold Hors d'Oeuvres

    • Assorted International & Domestic Cheeses & Crackers

    • Seasonal Fresh Fruit Display

    • Italian Antipasto Assortment

      with Sliced Crostinis

    • Garden Vegetable & Herb Dip Crudite

  • Appetizer Course

    Pre-Select One

    • Penne or Rigatoni

      with choice of Marinara, Alfredo, Pesto, Bolognese, Pomodoro, or Fra Diavolo Sauce

    • Roasted Eggplant Timbale

    • Seasonal Fresh Fruits & Berries

    • Tri-Colored Cheese Tortellini Alfredo

    • Three Cheese Ravioli

    • Roasted Vegetable Ravioli

    • Chilled Shrimp Cocktail

      Add $3.50 per person

    • Maryland Crab Cake

      Add $3.50 per person

    • New Bedford Scallops

      Add $3.50 per person

  • Salad Course

    Pre-Select One, Served with Warm Rolls & Butter

    • Tossed Garden Salad

    • Classic Caesar Salad

    • Baby Field Greens

      with Balsamic Vinaigrette

    • "BLT" Salad

    • Baby Leaf Spinach Salad

    • Tuscan-Style Salad

  • Entree Selection

    Pre-Order From Three Entrees. Additional Vegetarian and Children's Options Offered Upon Request

    • Pecan-Encrusted Salmon

    • Gorgonzola-Topped Berkshire Pork Chop

    • Baked Stuffed Jumbo Gulf Shrimp

    • Chicken Cordon Bleu

    • Roast Prime Rib of Black Angus Beef

      Add $7.50 per person

    • Sliced Chateaubriand

      Add $7.50 per person

    • Signature Surf & Turf

      Add $7.50 per person

    • Oven-Roasted Chatham Cod

    • Stuffed Breast of Capon

    • Stuffed Frenched Chicken

    • Free-Range Chicken Marsala

    • Garlic & Rosemary Jersey Pork Loin

    • Jumbo Gulf Shrimp Scampi

    • Signature Redfish Nouvelle

    • Grilled North Atlantic Salmon Beurre Blanc

    • Chicken Francaise

  • Dessert

    Pre-Select One. Served with Freshly-Brewed Coffee

    • Traditional Tiramisu

    • New York Style Cheesecake

    • Warm Apple Strudel

    • Chocolate Mousse Layer Cake

    • Assorted Cookies & Brownies

    • Viennese Dessert Table

      Add $12 per person

Banquets: Buffet Party Package

  • Cold Hors d'Oeuvres

    • Assorted International & Domestic Cheeses & Crackers

    • Garden Vegetable & Herb Dip Crudite

  • Butler-Passed Hot Hors d'Oeuvres

    • Stuffed Portabella Mushroom Caps

    • Bacon-Wrapped New Bedford Scallops

    • Tomato & Sweet Basil Bruschettas

    • Grilled Beef Brochettes

      with Asian Dipping Sauce

    • Florentine-Stuffed Phyllo Pastries

    • Chicken & Cheese Quesadillas

  • Salad Station

    • Tossed Garden Salad & Classic Caesar Salad

    • Freshly Baked Rolls & Butter

  • Buffet Selection

    Please Select Three Entrees plus One Vegetarian Option. Served with Roasted Red Bliss Potatoes and Seasonal Vegetable Station

    • Grilled Chicken Teriyaki

    • Free-Range Chicken Marsala

    • Sauteed Chicken Piccata

    • Chicken Francaise

    • Penne Pasta ala Vodka with Chicken

    • Tri-Color Tortellini Alfredo

    • Baked Cod with Panko Breadcrumbs

    • Grilled North Atlantic Salmon Beurre Blanc

    • Sliced Black Angus Beef with Herb Gravy

    • Garlic & Rosemary Pork Loin

    • Roasted Eggplant Timbale

    • Pasta Maison with Sausage & Chicken

  • Dessert Station

    Freshly-Brewed Coffee

    • Assorted Cookies & Brownies

Banquets: Special Occasion Cocktail Party

  • Cold Hors d'Oeuvres

    • Assorted International & Domestic Cheeses & Crackers

    • Garden Vegetable & Herb Dip Crudite

    • Italian Antipasto Assortment

      with Sliced Crostini

    • Fresh Fruit Display

  • Butler-Passed Hot Hors d'Oeuvres

    • Puff Pastry Florentine

    • Stuffed Portabella Mushroom Caps

    • Bacon-Wrapped New Bedford Scallops

    • Marinated Chicken Tenders

    • Grilled Beef Brochettes

    • Tempura-Style Shrimp

    • Breaded Mozzarella Sticks

    • Seafood-Stuffed Pastries

    • Asian-Style Vegetable Spring Rolls

    • Swedish-Style Meatballs

    • Petit Chicken & Cheese Quesadillas

    • Mini Cheese & Spinach Quiche

  • Dessert

    Served with Freshly-Brewed Coffee

    • Assorted Cookies & Brownies

  • Optional Chef-Attended Carving Station

    $11.95 per person & $125 Chef Fee. (Choice of Three Meats)

    • Roast Prime Rib of Black Angus Beef

    • Honey-Roasted Virginia Ham

    • Roasted Tom Turkey

    • Garlic & Rosemary Jersey Pork Tenderloin

Banquets: Weekday Hors d'Oeuvres Party

  • Cold Hors d'Oeuvres

    • Assorted International & Domestic Cheeses & Crackers

    • Garden Vegetable & Herb Dip Crudite

    • Italian Antipasto Assortment

      with Sliced Crostini

  • Butler-Passed Hot Hors d'Oeuvres

    • Asian-Style Vegetable Spring Rolls

    • Swedish-Style Meatballs

    • Petit Chicken & Cheese Quesadillas

    • Mini Cheese & Spinach Quiche

    • Puff Pastry Florentine

    • Stuffed Portabella Mushroom Caps

    • Coconut Shrimp

      with Apple Curry Sauce

    • Thai-Style Grilled Chicken Brochettes

  • Dessert

    Freshly-Brewed Coffee

    • Assorted House-Made Cookies & Brownies

  • Additional Upgrades

    • Chef-Attended Carving Stations

      with Choice of Three Meats (add $125 Chef Fee)

      per person

      		$11.95

    • Specialty Pastas

      per person

      		$7.95

Banquets & Wedding: Cold & Hot Hors d'Oeuvres

  • Cold Hors d'Oeuvres

    Price per person/Price per tray 75-100 Guests

    • International Cheese & Cracker Assortment

      $2.75
      $150.00

    • Garden Vegetable & Dip Crudite

      $2.25
      $125.00

    • Italian Antipasto Tray with Grilled Vegetables

      $4.95
      $250.00

    • Seasonal Fresh Fruit Assortment

      $2.25
      $125.00

    • Traditional Deviled Farm-Raised Eggs

      per piece

      		$2.95

  • Customized Raw Bar Displays

    Served atop a bed of crushed ice with appropriate garnishes

    • Chilled Shrimp Cocktail Bowl

      per piece

      Market Price

    • Point Judith Clams

      per piece

      Market Price

    • Blue Point Oysters

      per piece

      Market Price

    • Seasonal Oysters

      per piece

      Market Price Market Price

  • Butler-Passed Hot Hors d'Oeuvres

    Price per piece. Minimum of 25 pieces to each.

    • Grilled Beef Brochettes

      with Asian Dipping Sauce

      $4.25

    • Coconut Shrimp

      with Apple Curry Sauce

      $4.25

    • Free-Range Buffalo Chicken Wings

      with Great Hill Bleu Cheese Dressing

      $3.75

    • Puff Pastry Florentine

      $2.75

    • Grilled Chicken Brochettes

      with Thai Dipping Sauce

      $4.25

    • Grilled Day Boat Scallops Wrapped In Bacon

      $4.25

    • Seafood-Stuffed Phyllo Pastries

      $3.50

    • Stuffed Portabella Mushroom Caps

      $2.95

    • Swedish-Style Meatballs

      $2.75

    • Asian-Style Vegetable Spring Rolls

      $3.25

    • Petit Beef Wellingtons en Croute

      $4.50

    • Petit Chicken & Cheese Quesadillas

      $2.95

    • Hummus & Olive Tapenade Bruschettas

      $2.25

    • Roasted Eggplant "Rollatinis"

      $3.95

    • Tomato & Sweet Basil Bruschettas

      $2.95

    • Chicken Tenders

      with Sweet & Sour

      $2.95

    • Miniature Maryland Crab Cakes

      $4.95

    • Breaded Mozzarella

      with Marinara

      $3.25

    • Chili Poppers

      with Cheddar & Montery Jack Cheeses

      $2.75

    • Grilled Shrimp Skewers

      with Garlic and Herb Aioli

      $4.75

    • Puff Pastry

      with Franks & Mustard

      $2.75

    • Smoked Norwegian Salmon atop Potato Pancakes

      $3.95

    • Mini Cheese & Florentine Quiche

      $2.95

    • Roasted Red Pepper and Herb Goat Cheese Bruschettas

      $1.95

    • Bolognese-Stuffed Phyllo Pastries

      $2.25

    • Tempura-Style Shrimp

      with Sweet & Sour Dipping sauce

      $3.25

    • Chicken Salad atop Cucumber Disks

      $3.50

    • Grilled Swiss Bratwurst

      with Sauerkraut

      $3.25

Banquets: Beverages & Upgrade Options

  • Beverage Options

    (prices per person)

    • 1 Hour Open House Bar

      $19.99

    • 1 Hour Open Premium Bar

      $23.99

    • 1 Hour Open Top Shelf Bar

      $25.99

    • Unlimited Non-Alcoholic Beverages

      $5.99

    • Champagne Toast

      $4.99

    • Non-Alcoholic Toast

      $4.99

    • Mimosa Punch Bowl

      $85.00

    • Non-Alcoholic Fruit Punch Bowl

      $65.00

    • Carafes of Non-Alcoholic Beverages

      Cola, Diet Cola, Ginger Ale, Sprite, Lemonade, Iced Tea, or Raspberry Iced Tea

      $7.99

    • Cash or Tab Bar

      (set-up fee)

      $100.00

    • Butlered Wine Service

      (per bottle) Private Label Mill on the River wines from Sonoma, California. Chardonnay, Merlot, Cabernet Sauvignon, Pinot Grigio, or White Zinfandel

      $34.00

  • Food Options

    (prices per person)

    • Pasta Course

      Penne Pasta with Marinara, Pesto, or Pomodoro Sauce; Tri-Colored Tortellini Alfredo; Pumpkin Ravioli; Three Cheese Ravioli; Tuscan Ravioli (spinach, eggplant, roasted peppers, & cheese); or Seasonal Ravioli

      $6.99

    • Intermezzo Couirse

      Lemon, Raspberry, or Strawberry Sorbet with fresh fruit garnish

      $5.95

    • Viennese Dessert Table

      $11.95

    • Assorted Cookies & Brownies

      $3.99

  • Customized Raw Bar Displays

    Served atop a bed of crushed ice with appropriate garnishes

    • Raw Bar

      $14.95

  • Other Options

    • Colored Tie-Back Bows

      see event coordinator for price per chair

    • Gazebo Rental Fee

      $150.00

    • White Garden Chairs

      see event coordinator for price per chair

Wedding: Signature Package

  • Featured Bar Service

    • 3.5 Hour Open Beer, Wine, & Non-Alcoholic Bar

    • Spumante Champagne Toast

  • Cold Hors d'Oeuvres

    • Assorted International & Domestic Cheeses & Crackers

    • Seasonal Fresh Fruit Display

    • Garden Vegetable & Herb Dip Crudite

  • Appetizer Course

    Choice of one appetizer

    • Eggplant Timbale

      roasted eggplant layered with spinach, sun-dried tomatoes, and herb Alouette cheese

    • Roasted Vegetable Ravioli

      stuffed with spinach, roasted eggplant, bell peppers, and three cheeses; served in tomato basil cream sauce

    • Choice of Penne or Rigatoni Pasta

      with your choice of Marinara, Pesto, Alfredo, Pomodoro, ala Vodka, or Bolognese sauce

    • Three Cheese Ravioli

      served with our house-made Marinara sauce

    • Tri-Colored Cheese Tortellini Alfredo

      stuffed with three imported cheeses

    • Seasonal Appetizer Options

      please ask your banquet manager for our chef's seasonal selections

    • Assorted Seasonal Fruits and Berries

  • Salad Course

    Choice of One Salad Served with Freshly Baked Rolls & Butter

    • Tossed Garden Salad

      An assortment of seasonal lettuces and vegetables tossed with our house lemon-infused italian dressing

    • Classic Caesar Salad

      Romaine lettuce, house-made dressing, shaved parmesan, and garlic herb croutons

    • Assorted Baby Field Greens

      With grape tomatoes, red onions, and an aged balsamic vinaigrette

  • Entree Selection

    Pre-Order From Three Entrees & One Vegetarian Option

    • Gorgonzola-Topped Berkshire Pork Chop

      Oakwood grilled and served in a sun-dried cranberry sauce

    • Free-Range Chicken Marsala

      Sauteed and served with a medley of wild mushrooms and a marsala wine demi-glace

    • Stuffed Breast of Capon

      A boneless chicken breast stuffed with sun-dried cranberries and a chestnut breadcrumb stuffing; served in a sun-dried cherry and cognac sauce

    • Grilled North Atlantic Salmon Beurre Blanc

      Topped with a light native herb and butter sauce

    • Chicken Cordon Bleu

      Filled with smithfield ham and swiss cheese; topped with a mornay sauce

    • Grilled New York Sirloin Steak Au Poivre*

      With a brandy and peppercorn sauce with a touch of cream

    • Roast Prime Rib of Black Angus Beef*

      Slow-roasted and served with a natural au jus

    • Signature Redfish Nouvelle

      White flaky fish lightly blackened and topped with shrimp, scallops, spinach, and a mornay sauce

    • Bell & Evans Chicken Francaise

      Sauteed and served in a light lemon, butter, and white wine sauce

    • Baked and Stuffed Jumbo Gulf Shrimp

      Stuffed with a fresh shrimp, crabmeat, and herb breadcrumb stuffing

    • Garlic & Rosemary Jersey Pork Loin

      Sliced and served in a chardonnay white wine sauce

    • Pecan-Encrusted Salmon

      Grilled and topped with a dijon mustard and honey sauce

    • Classic Chicken Chatellaine

      Chicken paillard sauteed and served in a sherry wine sauce with chestnuts and caramelized pearl onions

    • * Add $7.25 per order

  • Dessert

    • Freshly-Brewed Coffee And Herbal Teas

  • Included Linens

    Please see your banquet manager for additional options.

    • Included Linens

      Floor-Length Ivory Tablecloth and Ivory Chair Cover. Choice of Napkin Color.

  • Children's Menu Options

    (Available for children 12 years of age and younger for $25 each. Available once adult minimum is met.)

    • Chicken Tenders with Fries

    • Grilled Hamburger with Fries

    • Cheeseburger with Fries

    • Penne Pasta Marinara

    • Tri-Colored Cheese Tortellini Alfredo

Wedding: Deluxe Package

  • Featured Bar Service

    • 3.5 Hour Open Premium Bar

    • Spumante Champagne Toast

    • Butler-Passed Wine Service with Dinner

      (Choice of two varietals with dinner. All varietals available at the bar.) Chardonnay, Pinot Grigio, White Zinfandel, Cabernet Sauvignon, or Merlot

  • Hot and Cold Hors d'Oeuvres

    • Assorted International & Domestic Cheeses & Crackers

    • Seasonal Fresh Fruit Display

    • Garden Vegetable & Herb Dip Crudite

    • Choice of Three House-Made, Butler-Passed Hot Hors d'Oeuvres

  • Appetizer Selections

    Choice of One Appetizer

    • Eggplant Timbale

      Roasted eggplant layered with spinach, sun-dried tomatoes, and herb alouette cheese

    • Choice of Penne or Rigatoni Pasta

      with your choice of Marinara, Pesto, Alfredo, Pomodoro, ala Vodka, or Bolognese sauce

    • Roasted Vegetable Ravioli

      Stuffed with‍ spinach, roasted eggplant, bell peppers, and three cheeses; served in tomato basil cream sauce

    • Three Cheese Ravioli

      Served with our house-made marinara sauce

    • Tri-Colored Cheese Tortellini Alfredo

      Stuffed with three imported cheeses

    • Assorted Seasonal Fruits and Berries

    • Seasonal Appetizer Options

      Please ask your banquet manager for our chef's seasonal selections.

  • Salad Course

    Choice of One Salad Served with Freshly Baked Rolls & Butter

    • Tossed Garden Salad

      An assortment of seasonal lettuces and vegetables tossed with our house lemon-infused italian dressing

    • Classic Caesar Salad

      Romaine lettuce, house-made dressing, shaved parmesan, and garlic herb croutons

    • Assorted Baby Field Greens

      With grape tomatoes, red onions, and an aged balsamic vinaigrette

  • Entree Selections

    Pre-Order From Three Entrees & One Vegetarian Option

    • Gorgonzola-Topped Berkshire Pork Chop

      Oakwood grilled and served in a sun-dried cranberry sauce

    • Free-Range Chicken Marsala

      Sauteed and served with a medley of wild mushrooms and a marsala wine demi-glace

    • Stuffed Breast of Capon

      A boneless chicken breast stuffed with sun-dried cranberries and a chestnut breadcrumb stuffing; served in a sun-dried cherry and cognac sauce

    • Grilled North Atlantic Salmon Beurre Blanc

      Topped with a light native herb and butter sauce

    • Chicken Cordon Bleu

      Filled with smithfield ham and swiss cheese; topped with a mornay sauce

    • Grilled New York Sirloin Steak Au Poivre

      With a brandy and peppercorn sauce with a touch of cream

    • Roast Prime Rib of Black Angus Beef

      Slow-roasted and served with a natural au jus

    • Signature Redfish Nouvelle

      White flaky fish lightly blackened and topped with shrimp, scallops, spinach, and a mornay sauce

    • Bell & Evans Chicken Francaise

      Sauteed and served in a light lemon, butter, and white wine sauce

    • Baked and Stuffed Jumbo Gulf Shrimp

      Stuffed with a fresh shrimp, crabmeat, and herb breadcrumb stuffing

    • Garlic & Rosemary Jersey Pork Loin

      Sliced and served in a chardonnay white wine sauce

    • Pecan-Encrusted Salmon

      Grilled and topped with a dijon mustard and honey sauce

    • Classic Chicken Chatellaine

      Chicken paillard sauteed and served in a sherry wine sauce with chestnuts and caramelized pearl onions

  • Dessert

    • Freshly-Brewed Coffee And Herbal Teas

  • Included Linens

    (Please see your banquet manager for additional options.)

    • Floor-Length Ivory Tablecloth and Ivory Chair Cover. Choice of Napkin Color

  • Children's Menu Options

    (Available for children 12 years of age and younger for $25 each. Available once adult minimum is met.)

    • Chicken Tenders with Fries

    • Grilled Hamburger with Fries

    • Cheeseburger with Fries

    • Penne Pasta Marinara

    • Tri-Colored Cheese Tortellini Alfredo

Wedding: Platinum Package

  • Featured Bar Service

    • 3.5 Hour Open Premium Bar

    • Spumante Champagne Toast

    • Butler-Passed Wine Service with Dinner

      (Choice of two varietals with dinner. All varietals available at the bar.) Chardonnay, Pinot Grigio, Riesling, Sauvignon Blanc, White Zinfandel, Cabernet, Merlot, Pinot Noir, Zinfandel, Shiraz, or Meritage Blend

  • Hot and Cold Hors d'Oeuvres

    • Assorted International & Domestic Cheeses & Crackers

    • Seasonal Fresh Fruit Display

    • Garden Vegetable & Herb Dip Crudite

    • Italian Antipasto Assortment with Toasted Crostinis

    • Choice of Five House-Made, Butler-Passed Hot Hors d'Oeuvres

  • Appetizer Selections

    Choice of One Appetizer

    • Eggplant Timbale

      Roasted eggplant layered with spinach, sun-dried tomatoes, and herb alouette cheese

    • Goat Cheese & Oven-Roasted Tomato Ravioli

      With a roasted tomato and basil sauce with a touch of cream

    • Roasted Vegetable Ravioli

      Stuffed with spinach, roasted eggplant, bell peppers, and three cheeses; served in tomato basil cream sauce

    • Chilled Shrimp Cocktail

      Served with fresh lemon and zesty cocktail sauce

    • Maryland Crab Cake

      With chive cream and lemon remoulade sauces

    • New Bedford Scallops

      Lightly blackened and served atop a julienne of market vegetables and sauteed broccoli rabe

    • Prosciutto di Parma-Wrapped Seasonal Melon

    • Seasonal Appetizer Options

      Please ask your banquet manager for our chef's seasonal selections

  • Salad Course

    Choice of One Salad Served with Freshly Baked Rolls & Butter

    • Tuscan-Style Salad

      Baby field greens, diced tomatoes, vidalia onions, buffalo mozzarella, crisp polenta croutons, and a garlic-infused balsamic vinaigrette

    • Classic Caesar Salad

      Romaine lettuce, house-made dressing, shaved parmesan, and garlic herb croutons

    • "B.L.T." Salad

      Iceberg lettuce, tomatoes, bacon, red onions, great hill bleu cheese, and a buttermilk ranch

    • Baby Leaf Spinach Salad

      Toasted almonds, sun-dried cranberries, lemon vinaigrette, and warm goat cheese "cake" or, with diced red onion, hard-boiled egg, avocado, bacon, and a lemon Italian dressing

  • Entree Selection

    Pre-Order From Three Entrees & One Vegetarian Option

    • Gorgonzola-Topped Berkshire Pork Chop

      Oakwood grilled and served in a sun-dried cranberry sauce

    • Free-Range Wild Mushroom Chicken

      stuffed with a confit of wild mushrooms and served in a Marsala wine sauce

    • Signature Surf & Turf*

      The combination of a grilled filet mignon and baked stuffed jumbo shrimp

      *Add Market Price

    • Chicken Cordon Bleu

      filled with Smithfield ham and Swiss cheese, topped with a Mornay sauce

    • Sliced Chateaubriand

      Slow-roasted filet mignon sliced and served in a bordelaise sauce

    • Signature Redfish Nouvelle

      White flaky fish lightly blackened and topped with shrimp, scallops, spinach, and a mornay sauce

    • Sesame-Crusted Yellow Fin Tuna

      Sushi-grade tuna served with an aromatic ginger soy sauce, wasabi, and pickled ginger

    • Jumbo Gulf Shrimp Scampi

      Served atop a bed of linguini with diced tomatoes, asparagus, and a classic garlic scampi sauce

    • Stuffed Frenched Chicken

      Stuffed with Brie cheese, broccoli rabe, and spinach and topped with an herb demi-glace

    • Pecan-Encrusted Salmon

      Grilled and topped with a dijon mustard and honey sauce

    • Classic Chicken Chatellaine

      Chicken paillard sauteed and served in a sherry wine sauce with chestnuts and caramelized pearl onions

    • Grilled Rack of Australian Lamb*

      topped with a mint and tarragon-infused demi-glace

      *Add Market Price

    • Grilled Swordfish "Imperial"

      Topped with shrimp, artichoke hearts, portabella mushrooms, and a garlic white wine sauce

  • Children's Menu Options

    (Available for children 12 years of age and younger for $25 each. Available once adult minimum is met.)

    • Chicken Tenders with Fries

    • Grilled Hamburger with Fries

    • Cheeseburger with Fries

    • Penne Pasta Marinara

    • Tri-Colored Cheese Tortellini Alfredo

  • Included Linens

    (Please see your banquet manager for additional options.)

    • Floor-Length Ivory Tablecloth and Ivory Chair Cover. Choice of Napkin and Overlay Color.

Wedding: Premiere Package

  • Featured Bar Service

    • 3.5 Hour Open Top Shelf Bar

    • Spumante Champagne Toast

    • Butler-Passed Wine Service with Dinner

  • Lavish Hors d'Oeuvres

    • Assorted International & Domestic Cheeses & Crackers

    • Seasonal Fresh Fruit Display

    • Garden Vegetable & Herb Dip Crudite

    • Italian Antipasto Assortment

      with Toasted Crostinis

    • Choice of Eight House-Made Butler-Passed Hot Hors d'Oeuvres

  • Appetizer Selections

    Choice of One Appetizer

    • Eggplant Timbale

      roasted eggplant layered with spinach, sun-dried tomatoes, and herb Alouette cheese

    • Plated Shrimp Cocktail

      with fresh lemon and zesty cocktail sauce

    • Roasted Vegetable Ravioli

      stuffed with spinach, roasted eggplant, bell peppers, and three cheeses; served in tomato basil cream sauce

    • Maryland Crab Cake

      made with lump crabmeat and served with chive cream and lemon Remoulade sauces

    • New Bedford Scallops

      served lightly blackened atop a julienne of seasonal market vegetables and broccoli rabe

    • Soup Selection

      choice of Four Onion Soup au Gratin, Shrimp Bisque, Roasted Vegetable Soup, or New England Clam Chowder

    • Prosciutto di Parma-Wrapped Seasonal Melon Goat Cheese & Oven-Roasted Tomato Ravioli

      served in a tomato and basil-infused cream sauce

    • Seasonal Appetizer Options

      please ask your banquet manager for our chef's seasonal selections

  • Salad Course

    Choice of One Salad served with Freshly Baked Rolls & Butter

    • Tuscan-Style Salad

      baby field greens, tomatoes, buffalo Mozzarella, Vidalia onions, shaved Parmesan, crisp polenta croutons, and a garlic-infused balsamic vinaigrette

    • Classic Caesar Salad

      Romaine lettuce, house-made dressing, shaved Parmesan, and garlic herb croutons

    • "B.L.T." Salad

      Iceberg lettuce, Great Hill Bleu cheese, diced bacon, tomatoes, onions, and a buttermilk ranch dressing

    • Baby Leaf Spinach Salad

      with toasted almonds, sun-dried cranberries, lemon vinaigrette, and goat cheese "cake," OR, with hard-boiled egg, avocado, diced bacon, red onions, and a lemon Italian dressing

  • Entree Selection

    Pre-Order from Three Entrees & One Vegetarian Option

    • Gorgonzola-Topped Berkshire Pork Chop

      oakwood grilled and served in a sun-dried cranberry sauce

    • Free-Range Wild Mushroom Chicken

      stuffed with a confit of wild mushrooms and served in a Marsala wine sauce

    • Signature Surf & Turf*

      the combination of a grilled Filet Mignon and baked stuffed Jumbo Shrimp

      *Add Market Price

    • Chicken Cordon Bleu

      filled with Smithfield Ham and Swiss cheese; topped with a Mornay sauce

    • Sliced Chateaubriand

      slow-roasted Filet Mignon served in a Bordelaise sauce

    • Signature Redfish Nouvelle

      white flaky fish lightly blackened and topped with shrimp, scallops, spinach, and a Mornay sauce

    • Sesame-Crusted Yellow Fin Tuna

      sushi-grade tuna served in an aromatic ginger soy sauce with pickled ginger and wasabi

    • Jumbo Gulf Shrimp Scampi

      atop a bed of linguini pasta with a classic garlic scampi sauce, diced tomatoes, and asparagus spears

    • Stuffed Frenched Chicken

      stuffed with Brie cheese, broccoli rabe, and spinach; served in an herb demi-glace

    • Pecan-Encrusted Salmon

      grilled and topped with a dijon mustard and honey sauce

    • Classic Chicken Chatellaine

      chicken paillard sauteed and served in a sherry wine sauce with chestnuts and caramelized pearl onions

    • Grilled Rack of Australian Lamb

      topped with a mint and tarragon-infused demi-glace

      *Add Market Price

    • Grilled Atlantic Ocean Swordfish "Imperial"

      topped with shrimp, crabmeat, sun-dried tomatoes, artichoke hearts, Portabella mushrooms, and a garlic white wine sauce

  • Dessert

    • Viennese Dessert Table

      with Assorted Petit Fours and After-Dinner Cordials

    • Freshly-Brewed Coffee and Herbal Teas

  • Children's Menu Options

    (Available for children 12 years of age and younger for $24.95 each. Available once adult minimum is met.)

    • Chicken Tenders & Fries

    • Grilled Hamburger or Cheeseburger with Fries

    • Penne Pasta Marinara

    • Tri-Colored Cheese Tortellini Alfredo

  • Included Linens

    (Please see your banquet manager for additional options.)

    • Floor-Length Ivory Tablecloth and Ivory Chair Cover

      Choice of Napkin and Overlay Color

Wedding: Deluxe Stations Package

  • Featured Bar Service

    • 3.5 Hour Open Premium Bar

    • Spumante Champagne Toast

  • Hot and Cold d'Oeuvres Station

    • Assorted International & Domestic Cheeses & Crackers

    • Italian Antipasto Station with Toasted Crostinis

    • Garden Vegetable & Herb Dip Crudite

    • Choice of Six House-Made, Butler-Passed Hot Hors d'Oeuvres

  • Custom-Carved Meat Station

    Choice of Three Carved-To-Order Meats and Roasted Red Bliss Potatoes & Seasonal Market Vegetables.

    • Roast Prime Rib of Black Angus Beef

      with Natural au Jus

    • Garlic & Rosemary Pork Loin

      with Chardonnay Sauce

    • Honey-Glazed Virginia Ham

      with Pineapple Sauce

    • Roast Tom Turkey

      with Cranberry Compote

    • Slow-Roasted Chateaubriand*

      with Bordelaise Sauce

    • Roast Leg of Australian Lamb*

      with Mint & Tarragon Demi-Glace

    • * Add $7.95 per person

  • Salad Station

    • Tossed Garden Salad Station & Classic Caesar Salad Station

    • Freshly Baked Rolls & Butter

  • House-Made Pasta Station

    Choice of Two Specialty Pastas

    • Bowtie, Penne, or Rigatoni Pasta

      With choice of marinara, alfredo, pesto, pomodoro, or bolognese sauce

    • Penne Pasta Maison

      Portabella mushrooms, sun-dried tomatoes, chicken, sweet italian sausage, artichoke hearts, and a garlic white wine sauce

    • Chicken & Shrimp Fra Diavolo

      With a spicy tomato pomodoro sauce

    • Rigatoni Ala Vodka

      Chicken, caramelized‍ onions, spinach, and diced pancetta

    • Penne Pasta Primavera

      A julienne of seasonal vegetables and a basil pesto sauce

    • Sicilian-Style Sausage Pasta

      With spicy italian sausage, broccoli rabe, pancetta, caramelized onions, chicken, and a tomato and sherry wine sauce with a touch of cream

    • Three Cheese Ravioli

      Served in a tomato marinara sauce

    • Roasted Vegetable Ravioli

      Stuffed with roasted eggplant, peppers, spinach, and three imported cheeses, served in a tomato and basil cream sauce

    • Seasonal Pasta Options

      Please ask your banquet manager about our chef's seasonal pasta and ravioli

  • Dessert

    • Freshly-Brewed Coffee And Herbal Teas

  • Children's Menu Options

    (Available for children 12 years of age and younger for $25 each. Available once adult minimum is met.)

    • Children's Access to Regular Stations OR the following options

    • Chicken Tenders with Fries

    • Grilled Hamburger with Fries

    • Cheeseburger with Fries

    • Penne Pasta Marinara

    • Tri-Colored Cheese Tortellini Alfredo

  • Included Linens

    (Please see your banquet manager for additional options.)

    • Ivory Floor-Length Tablecloth, Ivory Chair Covers & Choice of Napkin Color

Wedding: Premiere Stations Package

  • Featured Bar Service

    • 3.5 Hour Open Top Shelf Bar

    • Spumante Champagne Toast

    • Butler-Passed Wine Service with Dinner

  • Lavish Hors d'Oeuvres

    • Assorted International & Domestic Cheeses & Crackers

    • Seasonal Fresh Fruit Display

    • Garden Vegetable & Herb Dip Crudite

    • Italian Antipasto Assortment

      with Toasted Crostinis

    • Choice of Eight House-Made Butler-Passed Hot Hors d'Oeuvres

  • Custom-Carved Meat Station

    Choice of Three Carved-To-Order Meats and Roasted Red Bliss Potatoes & Seasonal Market Vegetables

    • Roast Prime Rib of Black Angus Beef

      with Natural au Jus

    • Garlic & Rosemary Pork Loin

      with Chardonnay Sauce

    • Honey-Glazed Virginia Ham

      with Pineapple Sauce

    • Roast Tom Turkey

      with Cranberry Compote

    • Slow-Roasted Chateaubriand

      with Bordelaise Sauce

    • Roast Leg of Australian Lamb

      with Mint & Tarragon Demi-Glace

  • Salad Station

    • Tossed Garden Salad Station & Classic Caesar Salad Station

    • Freshly-Baked Rolls & Butter

  • House-Made Pasta Station

    Choice of Two Specialty Pastas

    • Bowtie, Penne, or Rigatoni Pasta

      With choice of marinara, alfredo, pesto, pomodoro, or bolognese sauce

    • Penne Pasta Maison

      Portabella mushrooms, sun-dried tomatoes, chicken, sweet italian sausage, artichoke hearts, and a garlic white wine sauce

    • Shrimp & Chicken Fra Diavolo

      With a spicy tomato pomodoro sauce

    • Rigatoni Ala Vodka

      Chicken, caramelized onions, spinach, and diced pancetta

    • Penne Pasta Primavera

      A julienne of seasonal vegetables and a basil pesto sauce

    • Sicilian-Style Sausage Pasta

      With spicy italian sausage, broccoli rabe, pancetta, caramelized onions, chicken, and a tomato and sherry wine sauce with a touch of cream

    • Three Cheese Ravioli

      Served in a tomato marinara sauce

    • Roasted Vegetable Ravioli

      Stuffed with roasted eggplant, peppers, spinach, and three imported cheeses, served in a tomato and basil cream sauce

    • Seasonal Pasta Options

      Please ask your banquet manager about our chef's seasonal pasta and ravioli

  • Dessert

    • Viennese Dessert Table

      with Assorted Petit Fours, Torts, and After-Dinner Cordials

    • Freshly-Brewed Coffee and Herbal Teas

  • Children's Menu Options

    (Available for children 12 years of age and younger for $25 each. Available once adult minimum is met.)

    • Children's Access to Regular Stations OR the following options

    • Chicken Tenders with Fries

    • Grilled Hamburger with Fries

    • Cheeseburger with Fries

    • Penna Pasta Marinara

    • Tri-Colored Cheese Tortellini Alfredo

  • Included Linens

    (Please see your banquet manager for additional options.)

    • Ivory Floor-Length Tablecloth, Ivory Chair Covers & Colored Bows. Choice of Overlay and Napkin Color and Bow

Wedding: Upgrades & Options

  • Food Additions

    (Prices per person.)

    • Intermezzo Course

      Lemon or Raspberry Sorbet or Champagne Granite with fresh fruit garnish

      $4.99

    • Viennese Dessert Table

      $8.95

    • Viennese Dessert Table with Cordials

      $12.95

    • Assorted Cookies & Brownies

      $4.95

  • Customized Raw Bar Displays

    Served atop a bed of crushed ice with appropriate garnishes.

    • Raw Bar

      Market Price

    • House Made Sushi Station with California Rolls

      Market Price

    • Raw Bar and Sushi Combo

      Market Price

  • Other Additions

    • Colored Tie-Back Bands

      (per chair)

      $4.25

    • White Garden Chairs

      (per chair)

      $3.25
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